Château
Clos de Sarpe
Saint émilion grand cru
A family-run estate since 1923 located on the clay-limestone plateau and which has always produced sustainably-farmed wines, Château Clos de Sarpe follows today the organic farming standards.
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Website
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See the map
Owner
Jean Guy Beyney
History
The estate was purchased by Jean Beyney
Jean Guy Beyney succeeded his father Yvan, who had been running the estate since 1950.
A change of style for Clos de Sarpe with the introduction of barrel-ageing.
Promoted to the rank of Grand Cru Classé.
First year in the conversion process to Organic Farming.
Key Figures
85% Merlot and 15% Cabernet Franc
Clay-limestone plateau
3.7 hectares (9 acres) in one single block
Château
Clos de Sarpe
Château Clos de Sarpe will be pleased to welcome you by appointment for a private tasting in the heart of its cellars.
