Château Dassault

In 1892 Victor Beylot created the Château Couperie vineyard which was bought in 1955 by Marcel Dassault who gave it his name and invested in it to bring it up to Grand Cru level by 1969.
Today Laurent Dassault chairs the family structure “Dassault Wine Estates” and cares for it with the same pride and passion as his grandfather did.
Large investments have been undertaken regularly, as much in the vineyard as in the methods and equipment necessary for vinification and ageing.
But if a great wine is a result of a passion, it is also the fruit of a hard work, vintage after vintage.
While respecting the terroir and the people who have known it over the centuries, it is a question of enhancing the potential, with the humility imposed by the vagaries of nature.
As in any company, risk taking, investment and innovation, are the essential keys to success.
“It is the right balance between tradition and progress that allows wine to develop without losing its essential spirit, until it achieves excellence”

The vineyard  
The vinification  

L’abus d’alcool est dangereux pour la santé, à consommer avec modération