Château
Dassault
Saint émilion grand cru
In 1955 Marcel Dassault acquired the Couperie estate and thus created Château Dassault.
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Owner
Dassault Wine Estates
History
Marcel Dassault acquired Château Dassault.
Château Dassault was promoted to the rank of Saint Emilion Grand Cru Classé.
Laurent Dassault, partnered by Laurence Brun, took over the destiny of the growth and created the Second Wine, the D de Dassault.
The creation of Dassault Wine Estates and Vignobles Dassault (SEVD) which together now managed the running of the estates belonging to the Dassault family.
Following the latest acquisitions, a new team was formed under the management of Romain Depons with Jérôme Gauthier running the technical side and Valérie Befve looking after sales and marketing.
Key Figures
70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon
Sandy clay and clayey sand, and clay over Fronsac molasse.
24 hectares (58 acres)
Château
Dassault
