Vineyard created : 17th century within its current limits, traces of Roman furrows
Position : north west plateau of Saint-Emilion
Surface area : 7 hectares (17 acres)
Soil Type : Clay and limestone on the plateau and on the Côte de Franc, clay-sand at the foot of the slope
Grape varieties : 90% merlot, 10% cabernet franc
Average age of vines : 30 years
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