Vineyard created : 17th century within its current limits, traces of Roman furrows

Position : north west plateau of Saint-Emilion

Surface area : 7 hectares (17 acres)

Soil Type : Clay and limestone on the plateau and on the Côte de Franc, clay-sand at the foot of the slope

Grape varieties : 90% merlot, 10% cabernet franc

Average age of vines : 30 years